Mobile Raw Bar

Person shucking oysters at a seafood stand with a sign labeled 'Cape Cod' and a crowd of people nearby.
An oyster shucker wearing black gloves holding an oyster and an oyster knife, perfectly shucked Raspberry Point Oyster.
Fresh oysters on crushed ice with a hand-written sign that says 'Wellfleet' in the background.

Raw Bar

Our raw bar set up is professional. We exceed standards for handling seafood, while presenting a world class oyster bar.

Line drawing of a tiered platter with shrimp, oysters, clams, lemon slices, and herbs, featuring a lobster at the top.

Fresh Oysters

We only buy the highest quality shellfish. Our oysters are picked up fresh before your event.

Line drawing of an oyster.

Professional Shuckers

We bring experience and skill. With over 1 million oysters shucked between us, you are in competent hands.

A technical drawing of an oyster knife with detailed measurements.

Custom Experience

We can adapt our raw bar to meet all of your seafood dreams.

The world is your oyster.

Black line drawing of two overlapping concentric clams.

ABOUT US

Friends since college, we learned everything about oysters, shucking at Ye Olde Union Oyster House in Boston, America’s oldest continuously operating restaurant and a national historic landmark.  We what it take to shuck thousands of oysters every day, where they come from, their flavor profiles, and most importantly, all their joys.

The oyster bar was where we solidified our college friendship and became the Brother Shuckers.

Devon is the 2024 New England Oyster Shucking Champion.  He has also competed nationally and is ranked 13th in the country.  He has experience as a server in fine dining Italian restaurants in Boston’s North End.  

Nick is the cleanest shuck around. He also has experience as a bartender and server at a popular speakeasy in the Seaport.

Andre sets the standard for work ethic behind the bar. He trained new staff on shucking professionally.  He is also experienced in dining service and events.

Now we want to bring our oystering and service experience to you.

  • "We talked about your oysters every day of our trip. Thank you so much for being so good to us!"

    Mikayla P.

  • "They taught me so much about shellfish! My appreciation of oysters was deepened because of these gentlemen."

    Ben W.

  • "We will be talking about Devon and "The Brother Shuckers" event for many years to come!"

    Nate P.

  • "These guys can shuck. They know how to use their hands."

    Omar A.

  • "I have never hosted a more fun party. My girlfriends were so impressed!"

    Ellen R.

A group of people gathered at a bar or restaurant, smiling and celebrating. Some are making hand gestures, like thumbs up and the shaka sign. There are drinks, condiments, and a bowl of oysters on the counter. The background shows signs and a windowed kitchen area.

Oysters mark a celebration, old friends coming together and new ones bonding.

Book

The Brother Shuckers

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Custom Raw Bar

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Fresh Seafood

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Brought to You

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The Brother Shuckers · Custom Raw Bar · Fresh Seafood · Brought to You ·